Some deaths due to fish poisoning (Ichthyosarcotoxism) in India.
نویسنده
چکیده
منابع مشابه
Ichthyosarcotoxism: poisoning by edible fish.
The term ichthyosarcotoxism describes a variety of conditions arising as the result of poisoning by fish flesh. Poisoning by shellfish and other invertebrates is excluded, as is bacterial food poisoning from contaminated fish. Although most of the conditions are experienced mainly in warmer climates than Britain's, one form of fish poisoning is relatively common here, and others may be imported...
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Poisoning due to chemical or pharmaceutical products is a relatively common cause of emergency room admissions in our country. These cases constitute between 0.5 to 2% of emergency room mortalities here. Data relating to poisoning in most developing countries is often patchy. Therefore, it was decided to conduct a study on deaths referred to autopsy division of LMO from June 2000 ...
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Scombroid poisoning is a form of ichthyosarcotoxism caused by the consumption of 'spoiled' fish of the dark meat varieties. It can be considered a mild-to-moderate form of 'food poisoning' and it occurs world-wide. Ten incidents, involving 22 patients, were reported to Tygerberg Hospital Pharmacology and Toxicology Consultation Centre in the first quarter of 1990. Cape yellowtail (Seriola lalan...
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عنوان ژورنال:
- The Indian journal of medical research
دوره 44 2 شماره
صفحات -
تاریخ انتشار 1956